Industry research
Scope
Europe
Companies
161
Table of contents
Key takeaways
Company benchmarking
Market growth
Statista (May 2023; i) estimated that the global food market reached ~€8.0tn revenue in 2022 and forecasts it to grow to ~€12.53tn by 2028 (+7.8% CAGR 2022-2028)
Technavio (December 2022) estimated that the global functional food ingredients market generated ~$116.3bn in sales in 2022 and expects it to reach ~$164.4bn by 2027 (+7.2% CAGR 2022-2027)
Positive drivers
Ongoing consumer health awareness favouring avoidance (e.g. 'free-from'), moderation (e.g. light), organic (e.g. biological) and functional (e.g. fibre, protein) food will continue to drive demand for (novel) food ingredients (CBI, June 2023; FI Global, December 2022)
Twofold demand push from shifting consumer preference towards convenience – in the form of ready-to-eat, packaged foods and food/groceries delivery to support busy lifestyles – drives demand for enzymes and preservatives to ensure product durability and longevity and the surge in ethnic foods (e.g. Mexican, Asian) leading to increased demand for spices (CBI, April 2023; Deloitte, July 2020)
The underlying growth in global population, which is expected to reach ~9.7bn people by 2050 (+0.7% CAGR 2022-2050), will continue to drive consumer demand for food and, subsequently, food ingredients (interview by Gain.pro; United Nations, June 2023)
Negative drivers
Ongoing supply-side pressure in the form of decreasing availability of arable land as well as seasonality and cyclicality of harvest cycles, translating into bottom-line margin pressure and decreased supply certainty (Corbion, March 2023, Tate & Lyle, July 2022; United Nations, October 2019)
Continuously evolving global food safety standards and laws require ongoing R&D and safety control investments to ensure compliance (Food Safety News, May 2022; Charles River, April 2021)
The unstable geopolitical climate (e.g. wars and trade barriers) significantly disrupts global food supply chains. To illustrate, in the 2020/2021 season, Russia and Ukraine accounted for ~19.1% of the global cereals trade (Brookings, June 2022). Additionally, trade barriers (e.g. India's restriction on flour exports) decrease global trade activity (Food Ingredients First, July 2022)
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