Industry research
Scope
Europe
Companies
41
Table of contents
Key takeaways
Company benchmarking
Market growth
The alternative proteins market generated ~$14.1bn in sales in 2021 and is forecasted to reach ~$17.4bn in 2027 (+3.7% CAGR 2021-2027; EY, March 2023)
Global Food Institute (April 2023) reported that the European plant-based food retail market was worth ~€5.8bn in 2022 (+9.9% CAGR 2020-2022), with milk and meat alternatives accounting for >70% of retail sales
Positive drivers
Regulatory tailwind from the EU Protein Strategy, which advocates for increased protein production and a shift towards more plant-based diets as part of the Farm to Fork Strategy (Food Manufacture, October 2023). Specifically, the scheme emphasises the role insect protein plays in reaching animal and livestock feed security, paving the way for greater adoption of alternative proteins (European Parliament, July 2023)
Continuous improvement of production processes will lower consumer prices and improve product characteristics, thereby accelerating adoption as alternatives become more comparable (i.e. both cost- and taste-wise) to conventional animal-based products (interview by Gain.pro; EY, April 2023)
Rising prosperity in North America and Europe – with consumers increasingly promoting sustainability and health attributes in their diets – and the emerging middle class in Asia will continue to further drive consumer demand for (plant-based) proteins (interview by Gain.pro; EY, April 2023)
Negative drivers
Ongoing production scalability and efficiency challenges threaten the market's momentum, with incumbents experiencing supply chain bottlenecks and difficulty in locking in large food customers (e.g. Impossible Foods with McDonald's; Food Navigator, April 2023; interview by Gain.pro)
Increasing regulatory requirements for new food products and genetically modified food create significant hurdles for innovations. Insects and most cultured meats are subject to regulatory ambiguity, hindering their adoption success. Additionally, the demanding EU Genetically Modified Food Regulation discourages the usage of genetic modification technology across various food types, further limiting innovation (Science Direct, December 2021)
Ongoing shortage of qualified scientific and engineering talent, with ~79% of start-ups struggling to hire scientists and engineers for R&D roles, while ~94% regarded technical talent bottlenecks as moderate or very severe challenges to their organisation's long-term success (Good Food Institute, April 2023)
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